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Closed on Thanksgiving & Christmas
Gluten-Free Options Available! Kids Menu's Available for Ages 12 And Under.
Wild caught Lump Crab meat mixed with bell peppers and Panko breading, sautéed golden brown and served atop mango Beurre Blanc
Butterflied Shrimp, coconut breaded and golden fried, served with raspberry Melba and mango Coulis
Tequila Oyster Rockefeller
Chef’s signature spinach, bacon and Asiago cheese sauce spiked with Jose Cuervo and topped with a thinly sliced jalapeño
Tender young Squid tubes flash fried and tossed in our homemade Banana Pepper Sauce
*Oysters on ½ Shell
Half Dozen Cold Water Oysters served with cocktail sauce, horseradish & saltine crackers
BBQ Pork Nachos
Jack and cheddar cheese blend melted over corn tortilla chips topped with Pulled Pork, pineapple-cilantro salsa, black olives, jalapeños homemade guacamole and sour cream
New England Clam Chowder
A local favorite! Filled with Clams, celery, potatoes and herbs
From The Garden
Add Chicken or Steak Tips
Add Shrimp, Mahi or Salmon
Add Grouper or Scallops
Romaine lettuce, sweet onions, grape tomatoes, cucumbers, Asiago cheese and focaccia croutons, served with our House Mango Vinaigrette
Romaine lettuce, focaccia croutons and shredded Asiago cheese tossed in a creamy Caesar dressing
Bay Front Salad
Fresh Iceberg wedges topped with Bleu Cheese crumbles, grape tomatoes, bacon pieces, served with our homemade chunky Bleu Cheese dressing
Fuji Fruit Salad
Artisan field greens topped with strawberries, craisins, Fuji apples, mangos, kiwis and grape tomatoes, served with Raspberry Vinaigrette
Chilled Maine Lobster served over a fresh Florida vine ripe tomato with fresh cucumbers and crostini
Flaky Grouper fingers either Beer Battered or Crunchy Fried served with crispy battered fries, creamy Dixie style slaw and house tartar sauce
Chili-Lime breaded and golden fried, served with crispy battered fries, Creamy Dixie style slaw and cocktail sauce
Jumbo New England wild caught Sea Scallops either Grilled or Blackened, served with crispy battered fries and creamy Dixie style slaw, accompanied by cocktail and house tartar sauce
Coconut Shrimp Basket
Butterflied shrimp, coconut breaded and golden fried, served with crispy battered fries and creamy Dixie style slaw, accompanied by raspberry Melba sauce
*All sandwiches are served with
Crispy battered fries. Substitute Sweet Potato Fries or Veggies.
Mambo Mahi Tacos
Grilled Mahi Mahi with pineapple-cilantro salsa and shredded cabbage stuffed inside soft flour tortillas, drizzled with Key Lime Aioli, served with black beans and Creole rice
Fresh Grouper fillet served Blackened, Beer Battered, Crunchy Fried, Grilled or BBQ served with house tartar
Mango Bango Chicken Sandwich
Flame grilled and basted in Chef’s Mango Bango sauce served with shredded lettuce and sliced tomato.
Half pound blend of Chuck and Short Rib Brisket, flame grilled, served with shredded lettuce and tomato. Add bacon or cheese!
Blackened Mahi Sandwich
Blackened Mahi Mahi served on a Brioche bun with shredded lettuce and sliced tomato, accompanied by house tartar sauce
Lazy Lobster Roll
Jack’s Way – Chilled, diced Maine Lobster mixed with celery and mayo stuffed inside a toasted New England roll, served with creamy Dixie style slaw
Jack's Pulled Pork Sandwich
Slow roasted Pulled Pork smothered in a rich, bold BBQ sauce and served with creamy Dixie style slaw
Fresh fillet either Blackened, Beer Battered, Crunchy Fried, Grilled or BBQ accompanied by Creole rice and sautéed fresh vegetables
Stuffed Gulf Grouper
Fresh fillet stuffed with jumbo Lump Crab meat, topped with Asiago cheese, Panko bread crumbs and finished with mango Beurre Blanc, served with Creole rice and sautéed fresh vegetables
Center cut filet aged 21 days, flame grilled, served with Yukon Gold garlic mashed potatoes, sautéed fresh vegetables and topped with our Merlot Pan Sauce
BBQ Baby Back Ribs
Full Rack, slow roasted and smothered in our rich, bold BBQ sauce, served with sweet potato fries and creamy Dixie style slaw
Honey Lime Glazed Salmon
North Atlantic Salmon fillet, baked with a zesty honey-Sriracha-lime glaze, served with yellow rice and sauteed fresh vegetables
Mango Bango Chicken
Two grilled Chicken Breasts basted with Chef’s Mango Bango sauce, served over Yukon Gold garlic mashed potatoes and sautéed fresh vegetables
Ultimate Seafood Trio
Fresh Gulf Grouper, Jumbo Sea Scallops and Shrimp either Grilled or Blackened, served with Creole rice & sautéed fresh vegetables
Alaskan King Crab
Amazing Entrée or Colossal King Crab Cluster for Two! Ask your server!
Prices and Menu Items subject to change.
*There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood, have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk consult a physician.
*Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of food borne illness.
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Time to Eat? Come by Boat or Car!
Hours: 11:00am - 11:00pm *No Reservations
Happy Hour: 3:00pm - 6:00pm
Call or Visit Bonita's Best Waterfront Restaurant Today!