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Lobster & Shrimp Ceviche
Lobster & Shrimp with avocado, onion and cilantro in a light tomato dressing
Oysters on the 1/2 Shell
Half dozen cold water Oysters served with cocktail sauce, horseradish and saltines
Lobster & Crab Cakes
Lump Crab and Lobster meat mixed with bell peppers and Panko bread crumbs, sautéed golden brown atop mango Beurre Blanc
Coconut breaded and golden fried served with raspberry Melba and mango Coulis
Jumbo prawns steamed
and chilled, served with
BBQ Pork Nachos
Crispy thin nachos topped with a three cheese blend, salsa, pulled pork, black olives, sour cream and guacamole
Tequila Oyster Rockefeller
Chef John's signature spinach, bacon & asiago cheese sauce topped with a thinly sliced jalapeno spiked with
Tender young Squid flash fried and tossed in our secret banana pepper sauce
Blackened Seared Tuna
Seared rare & thinly sliced, served over a bed of chilled seaweed salad, pickled ginger and wasabi, drizzled with Key Lime Aioli
From The Garden
Add Chicken or Steak tips
Add Shrimp or Mahi
Add Grouper or Scallops
Romaine and iceberg lettuce, sweet onions, grape tomatoes, cucumbers, Asiago cheese, candied pecans and Focaccia croutons, served with our
house Mango Vinaigrette
Lobster Stuffed Tomato
Chilled diced Maine lobster mixed with celery and mayo, stuffed inside a large vine ripe Florida tomato and served with fresh cucumbers and crostini
Romaine lettuce, Focaccia croutons and shredded Asiago cheese tossed in a creamy Caesar dressing
Brad's Bay Front Salad
Wedge of iceberg lettuce topped with blue cheese crumbles, grape tomatoes, bacon pieces and featuring our homemade chunky Blue Cheese dressing
Fuji Fruit Salad
Field greens topped with strawberries, craisins, Fuji apples, candied pecans, mangos, kiwi and grape tomatoes, served with
Tiki Taco Salad
Iceberg and Romaine lettuce, seasoned beef, black olives, Jack cheddar cheese blend, grape tomatoes, onions and guacamole, stuffed inside a tortilla shell, drizzled with
Fish n Chips
Flaky Basa fingers, beer battered and golden fried, served over battered fries, creamy slaw
and house remoulade.
Try fresh Grouper!
Chili-Lime breaded and fried, served with battered fries, cocktail sauce and creamy slaw
Fried Oyster Basket
Chili-lime fried select Oysters served with cocktail sauce, battered fries and creamy slaw
Jumbo Sea Scallops served your way, blackened, crunchy fried
or grilled, over battered fries and creamy slaw, accompanied by cocktail and house remoulade sauces
Chili-Lime breaded and golden fried, served with battered fries, cocktail sauce and creamy slaw
Chili-Lime fried select Oysters, served with battered fries, creamy slaw, house remoulade and cocktail sauce
*All sandwiches are served
with battered fries.
Substitute Sweet fries
or Veggies $2
Mango Bango Chicken Sandwich
Flame-grilled, topped with our famous homemade Mango Bango Sauce, accompanied by shredded lettuce and sliced tomato.
Mambo Mahi Taco's
WORLD FAMOUS! Grilled mahi topped with pineapple-cilantro salsa and shredded cabbage stuffed inside soft flour tortillas, drizzled with Key Lime Aioli and served with black beans and Creole rice
Fresh grouper fillet served Blackened, Battered, Crunchy Fried, Grilled or BBQ served on a sesame seeded, Brioche bun with house remoulade
Lobster & Crab
Lobster and Crab meat mixed with bell peppers and Panko bread crumbs, sautéed golden brown, served on a Brioche bun, topped with shredded lettuce, tomato and mango Beurre Blanc
Half pound flame-grilled juicy angus burger served on a Brioche bun with shredded lettuce and tomato
Jack's Pulled Pork
Slow roasted pulled pork smothered in our roasted pineapple chipotle BBQ sauce, topped with shredded slaw and served on a Brioche bun
Rain Storm Rueben
Thinly sliced corned beef piled high on grilled sourdough with melted swiss, sauerkraut and 1000 Island dressing
Blackened Mahi Sandwich
Blackened Mahi served on a Brioche bun with shredded lettuce & sliced tomato, accompanied by house remoulade sauce
Lazy Lobster Roll
Chilled, diced Maine Lobster mixed with celery and mayo served on a toasted New England roll, served with creamy slaw and crispy battered fries
Fresh fillet served your way!
Try blackened, beer battered, crunchy fried, grilled or BBQ accompanied by Creole rice and sauteed fresh vegetables
Stuffed Gulf Grouper
Fresh fillet stuffed with Crab & Lobster, topped with Asiago cheese, Panko bread crumbs, finished with mango Buerre Blanc & served with Creole rice and sauteed fresh vegetables
8oz filet aged 21 days, served over Au Gratin potato cake and topped with a Merlot pan sauce. Try Surf-n-Turf! Add Scallops, Shrimp or King Crab!
BBQ Baby Back Ribs
Full Rack, slow roasted and smothered in our roasted pineapple chipotle BBQ sauce, with sweet fries and
Citrus Crusted Salmon
North Atlantic fillet, citrus crusted, baked and topped with sun-dried tomato pesto, served with Creole rice and sautéed fresh vegetables
Barefoot Mahi Mahi
"The fish so nice they named it twice!" Mahi Mahi fillet grilled with Caribbean Jerk seasoning, topped with mango Beurre Blanc, served with Creole rice and sautéed fresh vegetables
Mango Bango Chicken
Two grilled chicken breasts basted with Chef's Mango Bango sauce served over Yukon Gold mashed potatoes and sautéed fresh vegetables
Seared Ahi Tuna
Wasabi sesame crusted, seared rare, sliced thin and served with Thai-coconut cream sauce accompanied by Yukon Gold mashed potatoes and sautéed fresh vegetables
Ultimate Seafood Trio
Fresh Gulf Grouper, Scallops and Shrimp either grilled or blackened, served with Creole rice & sauteed fresh vegetables
Alaskan King Crab
One leg, entree or Colossal King Crab cluster for two!
Ask your server for details!
*Prices, Selections and Availability subject to change.
*Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your
risk of food-borne illness, especially if you have certain medical conditions.
*There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.
Questions? Send Us a Quick Message!
Time to Eat? Come by Boat or Car!
Let us know what's on your mind. We'll reply ASAP!
Hours: 11:00am - 11:00pm *No Reservations
Happy Hour: 3:00pm - 5:00pm
Call or Visit Bonita's Best Waterfront Restaurant Today!