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(239) 676-7777

 

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Appetizers

Basking Baskets

Entrees

Lobster & Shrimp Ceviche

 

Lobster & Shrimp with avocado, onion and cilantro in a light tomato dressing

 

Oysters on the 1/2 Shell

 

Half dozen cold water Oysters served with cocktail sauce, horseradish and saltines

 

Lobster & Crab Cakes

 

Lump Crab and Lobster meat mixed with bell peppers and Panko bread crumbs, sautéed golden brown atop mango Beurre Blanc

 

Coconut Shrimp

 

Coconut breaded and golden fried served with raspberry Melba and mango Coulis

 

Shrimp Cocktail

 

Jumbo prawns steamed

and chilled, served with

 cocktail sauce

 

BBQ Pork Nachos

 

Crispy thin nachos topped with a three cheese blend, salsa, pulled pork, black olives, sour cream and guacamole

 

Tequila Oyster Rockefeller

 

Chef John's signature spinach, bacon & asiago cheese sauce topped with a thinly sliced jalapeno spiked with

Jose Cuervo

 

Calypso Calamari

 

Tender young Squid flash fried and tossed in our secret banana pepper sauce

 

Blackened Seared Tuna

 

 Seared rare & thinly sliced, served over a bed of chilled seaweed salad, pickled ginger and wasabi, drizzled with Key Lime Aioli

From The Garden

Add Chicken or Steak tips

Add Shrimp or Mahi

Add Grouper or Scallops

 

House Salad

 

Romaine and iceberg lettuce, sweet onions, grape tomatoes, cucumbers, Asiago cheese, candied pecans and Focaccia croutons, served with our

 house Mango Vinaigrette

 

Lobster Stuffed Tomato

 

Chilled diced Maine lobster mixed with celery and mayo, stuffed inside a large vine ripe Florida tomato and served with fresh cucumbers and crostini

 

Caesar Salad

 

Romaine lettuce, Focaccia croutons and shredded Asiago cheese tossed in a creamy Caesar dressing

 

Brad's Bay Front Salad

 

Wedge of iceberg lettuce topped with blue cheese crumbles, grape tomatoes, bacon pieces and featuring our homemade chunky Blue Cheese dressing

 

Fuji Fruit Salad

 

Field greens topped with strawberries, craisins, Fuji apples, candied pecans, mangos, kiwi and grape tomatoes, served with

Raspberry Vinaigrette

 

Tiki Taco Salad

 

Iceberg and Romaine lettuce, seasoned beef, black olives, Jack cheddar cheese blend, grape tomatoes, onions and guacamole, stuffed inside a tortilla shell, drizzled with

 Ranch dressing

Fish n Chips

 

Flaky Basa fingers, beer battered and golden fried, served over battered fries, creamy slaw

 and house remoulade.

Try fresh Grouper!

 

Shrimp Basket

 

Chili-Lime breaded and fried, served with battered fries, cocktail sauce and creamy slaw

 

Fried Oyster Basket

 

Chili-lime fried select Oysters served with cocktail sauce, battered fries and creamy slaw

 

Scallop Basket

 

Jumbo Sea Scallops served your way, blackened, crunchy fried

 or grilled, over battered fries and creamy slaw, accompanied by cocktail and house remoulade sauces

 

Clam Strips

 

Chili-Lime breaded and golden fried, served with battered fries, cocktail sauce and creamy slaw

 

Fried Oysters

 

Chili-Lime fried select Oysters, served with battered fries, creamy slaw, house remoulade and cocktail sauce

Seaside Sandwiches

*All sandwiches are served

with battered fries.

Substitute Sweet fries

 or Veggies $2

 

 

Mango Bango Chicken Sandwich

 

Flame-grilled, topped with our famous homemade Mango Bango Sauce, accompanied by shredded lettuce and sliced tomato.

 

Mambo Mahi Taco's

 

WORLD FAMOUS! Grilled mahi topped with pineapple-cilantro salsa and shredded cabbage stuffed inside soft flour tortillas, drizzled with Key Lime Aioli and served with black beans and Creole rice

 

Grouper Sandwich

 

Fresh grouper fillet served Blackened, Battered, Crunchy Fried, Grilled or BBQ served on a sesame seeded, Brioche bun with house remoulade

 

Lobster & Crab

Cake Sandwich

 

Lobster and Crab meat mixed with bell peppers and Panko bread crumbs, sautéed golden brown, served on a Brioche bun, topped with shredded lettuce, tomato and mango Beurre Blanc

 

Angus Burger

 

Half pound flame-grilled juicy angus burger served on a Brioche bun with shredded lettuce and tomato

 

Jack's Pulled Pork

 

Slow roasted pulled pork smothered in our roasted pineapple chipotle BBQ sauce, topped with shredded slaw and served on a Brioche bun

 

Rain Storm Rueben

 

Thinly sliced corned beef piled high on grilled sourdough with melted swiss, sauerkraut and 1000 Island dressing

 

Blackened Mahi Sandwich

 

Blackened Mahi served on a Brioche bun with shredded lettuce & sliced tomato, accompanied by house remoulade sauce

 

Lazy Lobster Roll

 

Chilled, diced Maine Lobster mixed with celery and mayo served on a toasted New England roll, served with creamy slaw and crispy battered fries

Gulf Grouper

 

Fresh fillet served your way!

Try blackened, beer battered, crunchy fried, grilled or BBQ accompanied by Creole rice and sauteed fresh vegetables

 

Stuffed Gulf Grouper

 

Fresh fillet stuffed with Crab & Lobster, topped with Asiago cheese, Panko bread crumbs, finished with mango Buerre Blanc & served with Creole rice and sauteed fresh vegetables

 

Filet Mignon

 

8oz filet aged 21 days, served over Au Gratin potato cake and topped with a Merlot pan sauce. Try Surf-n-Turf! Add Scallops, Shrimp or King Crab!

 

BBQ Baby Back Ribs

 

Full Rack, slow roasted and smothered in our roasted pineapple chipotle BBQ sauce, with sweet fries and

creamy slaw

 

Citrus Crusted Salmon

 

North Atlantic fillet, citrus crusted, baked and topped with sun-dried tomato pesto, served with Creole rice and sautéed fresh vegetables

 

Barefoot Mahi Mahi

 

"The fish so nice they named it twice!" Mahi Mahi fillet grilled with Caribbean Jerk seasoning, topped with mango Beurre Blanc, served with Creole rice and sautéed fresh vegetables

 

Mango Bango Chicken

 

Two grilled chicken breasts basted with Chef's Mango Bango sauce served over Yukon Gold mashed potatoes and sautéed fresh vegetables

 

Seared Ahi Tuna

 

Wasabi sesame crusted, seared rare, sliced thin and served with Thai-coconut cream sauce accompanied by Yukon Gold mashed potatoes and sautéed fresh vegetables

 

Ultimate Seafood Trio

 

Fresh Gulf Grouper, Scallops and Shrimp either grilled or blackened, served with Creole rice & sauteed fresh vegetables

 

Alaskan King Crab

 

One leg, entree or Colossal King Crab cluster for two!

 Ask your server for details!

*Prices, Selections and Availability subject to change.

*Consuming raw or undercooked meats, poultry,seafood, shellfish, or eggs may increase your

risk of food-borne illness, especially if you have certain medical conditions.

*There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician.

Events & Parties at Coconut Jack's

Weddings, Anniversaries, Receptions, Rehearsal Dinners, Birthday Parties, Corporate Events and More!

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Let us know what's on your mind. We'll reply ASAP!

Hours: 11:00am - 11:00pm *No Reservations

Happy Hour: 3:00pm - 5:00pm

Call or Visit Bonita's Best Waterfront Restaurant Today!

 (239) 676-7777

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